ABOUT THE PRODUCER The Janson family is an absolute monument in the top tier Gesha field. Their roots trace back to the mid 1920's, when Carl Janson left Sweden for Panama, and started a dairy farm. He ran this for 55 years, automating dairy production, and preserving the local land. The family discovered their farm's potential for coffee growing, and officially established Janson Coffee in 1990. Since then they have been developing some of the most incredible Geshas the world has ever experienced. Regularly top contenders in the Best of Panama competition, they have truly paved the way for what the highest echelon on Geshas have to offer.
PRODUCER Kai Janson / Janson Family Coffee
FARM Los Alpes
ORIGIN Panama
PROVINCE Chiriquí
DISTRICT Tierras Altas
DIVISION Volcan
TOWN Tizingal
ELEVATION 1,700masl
VARIETAL Green tip gesha
WET PROCESS 48hr fermentaion
DRY PROCESS 21 day Natural
HARVEST March 13, 2025
AVERAGE RAINFALL 4,405mm
AVERAGE TEMPERATURE 14-26°C
IMPORTER Forward Coffee
CUP SCORE 92.5
QUANTA'S PRICE $220/kg
MOISTURE 11.5%
GREEN DENSITY 1.24g/ml
TIME IN DRYING 47.7%
TIME IN MAILLARD 43.0%
TIME IN DEVELOPMENT 9.3%
ROAST CURVE
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