ABOUT THE PRODUCER
Hachi Coffee Project is an incredible collective made up of Diego Bermudez, Matheus Antonaci, Allan Hartmann, and Diana Hartmann. They run six total farms for Hachi alone (and at least two others for their personal companies), three in Panama, and three in Colombia. Hachi focus on applying a science based approach to coffee, blending molecular biology with field application, centering sustainability, transparency, consistency, and scientific achievement.
This particular coffee was grown at their farm Rocky Mountain, in Panama. This lot has been dubbed "Hachi Parainema - Mizuka #1231" by Project Hachi, who we directly bought the coffee from!
Parainema is a hybrid cultivar, in the Sarchimor group, which consists of other similar crosses between Villa Sarchi and Timor hybrids (the latter being a hybrid between Arabica and Robusta crops from the Timor island in Indonesia). Sarchimors are known for their resistance to coffee leaf rust disease, and their high fruit yields.
Mizuka means "fresh/auspicious fruit", and Hachi further describe the name:
"The vibrant, fresh, and juicy fruit notes of passion fruit and plum, complemented by a hint of cinnamon, suggesting a delightful and propitious coffee
experience from Panama."
Hachi's description of the farm:
"Rocky Mountain Farm -Renacimiento, Chiriqui, Panama (Volcan Region) 1.400 - 1.600 M.A.S.L.
Nestled in the heart of the Chiriquí highlands, Rocky Mountain Farms lie within one of Panama’s most biodiverse and climatically stable coffee-growing regions. Situated between 1,400 and 1,600 meters above sea level, these farms are nourished by mineral-rich volcanic soils originating from the Barú volcano system—a geologic feature that contributes to exceptional nutrient availability and ideal drainage.
The region benefits from a unique confluence of Pacific and Caribbean climatic influences, creating a predictable seasonal rhythm with defined wet and dry periods, steady temperatures, and soft cloud coverage. These conditions support gradual cherry development, minimizing stress during ripening and preserving the natural sugars and organic acids that shape cup expression.
Rocky Mountain maintains a balanced agricultural design that integrates multi-varietal cultivation with agroforestry corridors, reforestation efforts, and shade-regulated plots, promoting not only biodiversity but also soil moisture retention and resilience to weather variability. The farm serves as a central node in Hachi’s Panamanian model —a scalable foundation for producing high-quality lots with consistency, traceability, and ecological sensitivity."
At Quanta, we've had our eyes on Hachi for a while, we truly appreciate their breakdowns of microbiology in their processing, and are eager to see where their research not only takes them, but also the specialty coffee community as a whole!
PRODUCER Hachi Project
FARM Rocky Mountain
ORIGIN Panama
PROVINCE Chiriquí
DISTRICT Renaciamento
DIVISION Santa Clara
PROCESS Washed
HARVEST 2026
QUANTA'S PRICE $46.51/kg
MOISTURE
GREEN DENSITY
ROAST CURVE
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